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Under Pressure: Cooking Sous Vide
Top Chef The Cookbook
Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
Ben & Jerry's Homemade Ice Cream & Dessert Book
Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
Biggest Loser Family Cookbook: Budget-Friendly Meals Your Whole Family Will Love
Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as 1-2-3
How To Cook Everything: Simple Recipes for Great Food
A Platter of Figs and Other Recipes
The Verbally Abusive Relationship: How to Recognize it and How to Respond
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
Tyler Florence: Dinner at My Place
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
How to Brew: Everything You Need To Know To Brew Beer Right The First Time
Alinea
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Current Category: Classified Ads > Books & Magazines > Cooking, Food & Wine
Newest Classifieds in Cooking, Food & Wine
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Country Price
Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
Barefoot Contessa Back to Basics, Fabulous Flavor from Simple Ingredients By Ina Garten"Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nea
United States $19.25USD
Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
Martha Stewart's Cooking School, Lessons and Recipes for the Home Cook By Martha Stewart"Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chefÆs knife, select the very best ingredients, truss a chicken, make a perfect
United States $27.00USD
The Omnivore's Dilemma: A Natural History of Four Meals The Omnivore's Dilemma: A Natural History of Four Meals
A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us—whether...
United States $9.60USD
Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network) Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)
Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia.
United States $13.57USD
Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World
Do you want to eat burgers, chocolate cake, frozen margaritas, fudge, and French fries—and still fit into your pants?  Is life not worth living without brownies and onion rings?  Do you want a surefire way to tame your cravings? From breakfast ideas and chopped salads to guilt-free...
United States $12.21USD
Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!
Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia.
United States $11.97USD
Giada's Kitchen: New Italian Favorites Giada's Kitchen: New Italian Favorites
Giada's Kitchen, New Italian Favorites By Giada De Laurentiis"SheÆs taught us every facet of Italian cookingùfrom traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier
United States $21.45USD
Animal, Vegetable, Miracle: A Year of Food Life (P.S.) Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Author Barbara Kingsolver and her family abandoned the industrial-food pipeline to live a rural life—vowing that, for one year, they’d only buy food raised in their own neighborhood, grow it themselves, or learn to live without it. Part memoir, part journalistic investigation, Animal,...
United States $10.17USD
Alinea Alinea
Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen. "Alinea" holds the Five Diamond Award from...
United States $31.50USD
Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
Hello, Cupcake shows you how to use easy cupcake decorating and fun cupcake design to turn your neighbors into cupcakes, make a tasty treat out of your pet, or serve up a platter of spaghetti and meatball cupcakes so real looking your friends will have t
United States $10.85USD
Under Pressure: Cooking Sous Vide Under Pressure: Cooking Sous Vide
A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering,...
United States $47.25USD
Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
Rachael Ray's Big Orange Book By Rachael Ray"In the 10 years since she served up her first 30-minute mealùand thousands of delectable dinners laterù Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in
United States $16.47USD
A Platter of Figs and Other Recipes A Platter of Figs and Other Recipes
Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in...
United States $23.10USD
Nourishing Traditions:  The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on...
United States $16.50USD
Joy of Cooking: 75th Anniversary Edition - 2006 Joy of Cooking: 75th Anniversary Edition - 2006
A mealtime mainstay since 1931, this kitchen classic is an encyclopedia of culinary creativity. With 4,000 of the most beloved recipes from past editions, updated for the modern kitchen, and 500 brand new recipes, you'll experience the joy of cooking like never before.
United States $23.10USD
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of...
United States $18.45USD
The Food You Crave: Luscious Recipes for a Healthy Life The Food You Crave: Luscious Recipes for a Healthy Life
Do you think that healthy food couldn't possibly taste good? Does the idea of "eating healthy" conjure up images of roughage and steamed vegetables? Author Ellie Krieger, host of Food Network's Healthy Appetite, will change all that. A registered dietitian, Ellie is also a lover and proponent of...
United States $18.48USD
Root Cellaring: Natural Cold Storage of Fruits & Vegetables Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet ) and the step-by-step advice in this book.
United States $10.17USD
The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show
More Than 125 Healthy, Delicious Recipes From The Biggest Loser Experts and Cast—As Seen On NBC’s Hit Show By The Biggest Loser experts and cast Building on the groundbreaking success of The Biggest Loser brand, this sequel to last year's best-selling book is sure to be...
United States $14.93USD
Super Baby Food Super Baby Food
ABSOLUTELY EVERYTHING you should know about feeding your baby and toddler from beginning solid foods through age three years. How and when to start your baby on solid foods, with detailed information on the best and safest high chair, spoons, bibs, and other feeding equipment. Which foods...
United States $13.57USD


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